タイ風春雨サラダ（ヤムウンセン）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

Wash frozen seafood mix.
Thinly slice the onion and soak it in water.
Slice the celery diagonally and roughly chop the leaves.
Cut the coriander into 2 cm wide pieces.
Wrap the garlic in plastic wrap and crush it by hitting it with a cotton swab.

Boil water in a pot and add sake and salt.
Add minced pork and boil for about 2 minutes while lightly loosening and removing scum.
When the color changes and the fire goes through, drain the water and transfer it to a bowl.
Boil the frozen seafood mix from step 1 for about 2 minutes, drain and transfer to a bowl.
Add the vermicelli and boil for the indicated time.
After boiling, lightly wash with running water and drain well.
Also use kitchen paper to wipe off the moisture.

In a separate bowl, divide the garlic from 1, (A) and red pepper, and mix.

Add the vermicelli to the bowl containing the ingredients from step 2, pour the sauce from step 3 onto the vermicelli first, and then mix everything together.
Add the drained onion and celery, mix, taste and adjust the taste.
Add coriander and mix.

お皿に4を盛り付けて完成。