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Cheese tomato skewer pot ｜ Party Kitchen --Recipe transcription of party kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Mini Tomato : 8 pieces
Ribs : About 200g
zucchini : One
young corn : 4
bacon : 4 sheets
Leek : One
Potatoes : 1 piece
(A) Olive oil : 1 tsp
(A) Bouillon : 5 pieces
(A) Canned tomatoes (cut) : 600g
(A) Sake : 100ml
(A) Water : 400ml
Garlic : 2 pieces
salt : Appropriate amount
Pepper : Appropriate amount
Camembert cheese : 1 piece
parsley : Appropriate amount

Time required

40minutes

Procedure

1) Cut the ingredients into a skewer 00:06
Cut each ingredient into bite-sized pieces and heat root vegetables such as potatoes in the microwave.
Wrap the ingredients with bacon or pork belly in any combination and stick them on a skewer.
2) Make hot pot tomato soup 02:06
Put olive oil and sliced garlic in a pan and fry over low heat to make the scent stand out.
Add (A), let it boil for a while, and season with salt and pepper.
3) Boil the ingredients 04:00
Arrange the ingredients stabbed on one skewer so that they stand against the pot.
Cover and simmer for 15 minutes.
4) Add Camembert cheese 04:30
Cut Camembert cheese into thin slices, heat in the microwave for 1 minute, and place in the center of the pan.
Sprinkle parsley if you like and you're done.

Point

・ Vegetables left in the refrigerator can be used, so the usual hot pot is gorgeous without any hassle. More economical.
・ You can stick the ingredients on a skewer in any combination you like so that you won't get tired of it.
・ By frying sliced garlic in olive oil over low heat, you can slowly bring out the scent. Finished with a good fragrance.
・ It is more delicious if you eat it while entwining Camembert cheese.