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パン（ベーコンエピ）｜はるあんさんのレシピ書き起こし

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Haruan

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Ingredients

(A) Strong flour : 200g
(A) salt : 4g
(A) sugar : 2つまみ
(A) Dry yeast : 2g
(A) water : 130㏄
ベーコン : 8枚
黒コショウ : 適量
チーズ : 適量
オリーブオイル : 適量

Time required

80minutes

Procedure

1) make bread dough 01:18
Weigh (A) in a bowl and knead by hand for 1 minute.
Wrap the dough in plastic wrap and leave it at room temperature for 30 minutes (primary fermentation).
2) shape the dough 03:47
Divide 1 into 8.
Roll out the dough with a rolling pin so that it is slightly larger than the bacon.
Place the bacon on top and sprinkle with black pepper and cheese.
Roll the dough into a stick while rolling the bacon.
Pinch it with your fingers to secure the seam.
Place it on an iron plate and spray it with a mist.
Leave in a warm place for 20 minutes (secondary fermentation).
3) Make cuts in the bread dough and shape 07:52
Preheat the oven to 230 degrees.
Use scissors to make diagonal cuts in the bread dough and shift them alternately.
Drizzle a little olive oil over the bread dough.
4) パン生地を焼く 10:11
Bake in the oven at 230 degrees for 10 minutes.
Check the doneness of the bread dough.
If the grilling time is not enough, switch the top and bottom of the iron plate and extend the grilling time.
It is complete when the surface is browned.

Point

・It is the amount of 8 small bacon epis.
・After kneading the bread dough, wrap it twice and let it rise at room temperature to create a chewy dough.
・In addition to bacon and black pepper, grainy mustard may be rolled in with the bread dough and molded.
・Sliced cheese is easier to mold, but this time I used shredded cheese.
・Depending on the number of cuts in the bread dough, the appearance and texture of the bread will change.
・Since the heat level differs depending on the home oven, adjust the baking time when the surface starts to burn.
・After baking in the oven for 10 minutes, the upper and lower iron plates were switched so that the bread dough was evenly browned.
・ Bake the bread dough after preheating the oven.
・Baking time in the oven this time is 15 minutes in total.