肉詰め（しいたけの肉詰め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
Grilled food (grilled gochujang chicken)｜Ken's housewife Ken's camp meal channel / Ken Outdoor Cooking recipe transcription
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Ingredients
- chicken wings : Ten
- (A) Gochujang : 大さじ1
- (A) Ketchup : 大さじ1
- (A) Chicken stock base : 小さじ1
- (A) grated garlic : 小さじ1
- 片栗粉 : 小さじ1
- サラダ油 : 適量
Time required
25minutes
Procedure
-
1)
prepare the teba
00:03
Open the plastic bag and put the wings inside.
Add (A) and knead.
Let rest for 10 minutes.
Add potato starch and sprinkle it on the chicken wings. -
2)
bake
00:31
Arrange 1 on the frying pan.
Add salad oil and heat over low to medium heat.
Heat while rolling until cooked.
Drain the oil and take it out. -
3)
Serve
00:56
Completed with 2 on a plate.
Point
・Recipe for gochujang grilled chicken that goes well with beer.
・Add salad oil until the wings are half submerged.
・If you like, you can add bean soy sauce and pickle it.
・When making it at the campsite, pickle the seasoning at home in advance and bring it to the campsite.
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