そうめん（牛肉の冷やしおろしそうめん）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Meat dish
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#Man's cooking
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Miso chicken and green onion bowl | Kenmasu Cooking's recipe transcript
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Ingredients
- Chicken thigh : 300g
- Leek : 1/2
- tomato : 1/2 piece
- rice : Appropriate amount
- oil : 1 tablespoon
- Chopped garlic : a little
- Chopped ginger : a little
- Sesame oil : 1 tsp
- Liquor : 2 tablespoons
- Tianmian sauce : 2 tablespoons
- Doubanjiang : 1 tsp
- sugar : 1 tsp
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
00:41
Cut chicken into 2 cm squares, put in a bowl, lightly salt and pepper, add sake, and knead well. Add potato starch and knead further.
Cut the green onions diagonally to a width of 1 cm. -
2)
Make sauce
02:58
Add sake, tianmian sauce, doubanjiang, and sugar to the bowl and mix well.
-
3)
Fry the pork
03:38
Add oil to a frying pan, add garlic, ginger and chicken and fry.
When the chicken is cooked, add the green onions and fry.
When the green onions are oiled, add the sauce from 2), mix them, and sprinkle with sesame oil.
For the first time in a bowl, serve rice, line up comb-shaped tomatoes around it, and sprinkle stir-fried chicken onions over it to complete.
Point
・ When cutting chicken thighs, it is easier to cut with the skin down.
・ Tomatoes may or may not be present. The stir-fried chicken onion on top has a strong taste, so it's best to add it to make it refreshing.
・ If you prefer spicy food, you can sprinkle some chili peppers on it and then eat it.
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