マリネ（シーフードマリネ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
チップス（トウモロコシチップス）｜table diary 식탁일기 さんのレシピ書き起こし
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- Number of Videos
- 531本
Ingredients
- corn flour : 50g
- 中力粉 : 100g
- 水 : 70g
- 卵 : 25g
- 塩 : 2g
Time required
25minutes
Procedure
-
1)
make the dough
00:07
Add corn flour to the bowl.
Boil water in a pot, put it in a bowl and mix with a rubber spatula.
Add flour, eggs and salt and mix.
Knead by hand for 5 minutes.
Remove from the bowl and roll into a stick.
Divide into 8 equal portions.
put into a bag. -
2)
mold
01:11
Dust a cutting board with flour (not listed).
Take out the dough, sprinkle with flour (not listed) and roll it out with a rolling pin.
Cover with a plate and cut to fit the plate.
Mold the rest in the same way. -
3)
bake
01:55
Heat a frying pan over medium-low heat and add 1 piece of 2.
Bake for 30 seconds and remove.
Cook the remaining pieces in the same way and add them back to the frying pan.
Brown on both sides. -
4)
盛り付ける
02:48
お皿に3を盛って完成。
Point
・You can easily make it in a frying pan without using an oven.
・When adding all-purpose flour, eggs, and salt, mix until the powder disappears.
・When rolling out with a rolling pin, hold the dough with one hand, and hold the rolling pin with the other hand and spread it from the center.
・You can eat it more deliciously by dipping it in curry soup.
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