チップス（トウモロコシチップス）｜table diary 식탁일기 さんのレシピ書き起こし

Add corn flour to the bowl.
Boil water in a pot, put it in a bowl and mix with a rubber spatula.
Add flour, eggs and salt and mix.
Knead by hand for 5 minutes.
Remove from the bowl and roll into a stick.
Divide into 8 equal portions.
put into a bag.

Dust a cutting board with flour (not listed).
Take out the dough, sprinkle with flour (not listed) and roll it out with a rolling pin.
Cover with a plate and cut to fit the plate.
Mold the rest in the same way.

Heat a frying pan over medium-low heat and add 1 piece of 2.
Bake for 30 seconds and remove.
Cook the remaining pieces in the same way and add them back to the frying pan.
Brown on both sides.

お皿に3を盛って完成。