マリネ（シーフードマリネ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
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Hanpen green onion miso grilled | Transcription of Kenmasu Cooking's recipe
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Ingredients
- Hanpen : 1 sheet
- Leek : 1/3
- Katsuobushi : 1 pack
- butter : 10g
- miso : 1 tablespoon
Time required
7minutes
Procedure
-
1)
Make green onion miso
00:42
Cut the green onions into small pieces, put them in a bowl, add dried bonito flakes and miso, mix well, and divide into 4 equal parts.
-
2)
Cut the hampen
02:22
Divide the hampen into four equal parts so that they form a triangle.
Make a notch in the middle and open it, then sandwich the green onion miso from 1). -
3)
Bake a hampen
03:17
Sprinkle butter on a frying pan and bake both sides and cross section of 2) Hanpen over low heat to complete.
Point
・ When baking a hampen, slowly bake it over low heat. If you let one side suck the butter, turn it over immediately, let the other side suck the butter, and then slowly turn on the heat. On the way, the part where the green onion miso in the cross section comes out is also baked firmly. By doing so, you can bring out the aroma of green onions and miso.
・ It is delicious to eat with mayonnaise.
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