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焼き物（台湾風ガーリック焼きブロッコリー）｜ちゃらりんこクックさんのレシピ書き起こし

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Chara Rinko

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Ingredients

broccoli : 1 share
塩 : 1/2 teaspoon (2-2.5g)
黒胡椒 : 少々
ニンニク : 1片
乾燥唐辛子 : 1～2本
花椒 : 5粒
ごま油 : 大さじ1～大さじ1と1/2
紹興酒 : 大さじ1～大さじ1と1/2
醤油 : 少々
Black pepper (for finishing) : 少々

Time required

20minutes

Procedure

1) cut material 00:49
Cut the broccoli stalks and score the florets into florets.
Place the florets in a bowl with water (not listed) and soak for 5-10 minutes.
Cut off the base of the cut stem, cut off the skin, and cut into bite-sized chunks.
Cut the dried chillies in half and remove the seeds.
Crush the garlic with a knife.
2) season 04:06
Drain the broccoli florets from step 1 and wipe off the moisture with kitchen paper.
Transfer to a bowl, add salt and black pepper in that order, and mix each time.
3) bake 06:04
Heat a frying pan, add the sesame oil, garlic, red pepper, and Sichuan pepper and heat over low heat.
Add 2 and put garlic and chili peppers on top of the broccoli.
Add Shaoxing wine, cover and steam for 3 minutes.
Turn the broccoli over, put the garlic and chili peppers on top of the broccoli, cover with a lid, and steam for about 1 minute.
When it is browned, add soy sauce and turn off the heat.
Add black pepper (for finishing) and serve on a plate to complete.

Point

・If you don't like spicy food, you can reduce the number of dried red peppers to 1.
・Adjust the amount of sesame oil according to the amount of broccoli.
・The broccoli stalks from Step 1 are tough and have streaks in their skin, so cut them into thick slices.
・When crushing the garlic in step 1, you can use a wooden spatula or rice scoop to crush it.
・In step 3, the garlic and chili peppers tend to burn easily, so it's a good idea to put them on top of the broccoli and heat them up.