Omelette (fresh cream omelette) | Recipe transcription by Principal Kousei of the Restaurant Independent School
飲食店独立学校 /こうせい校長 Time required : 15minutes
Chinese Ankake ｜ Party Kitchen ――Recipe transcription of party kitchen
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Ingredients
- Cold rice : 2 bowls
- Pork booth : About 100g
- Shiitake : Two
- Carrots : 1/2
- Bean sprouts : Appropriate amount
- Green onion : 1/2
- Sesame oil (stir-fry oil) : Appropriate amount
- potato starch : 3 tbsp
- (A) Water : 1 and 1/2 cup
- (A) Chinese soup stock : 1 tablespoon
- (A) Sake : 1 tablespoon
- (A) Soy sauce : 1 tablespoon
- (A) Sugar : 1 tablespoon
- (A) Salt : 1 tsp
Time required
40minutes
Procedure
-
1)
Flatten the rice with a rolling pin
00:08
Spread the parchment paper, put the rice on it, cover it with the parchment paper, and flatten it with a rolling pin.
Remove the covered cooking sheet and heat both sides in the microwave for 2 minutes each. -
2)
Cut vegetables
01:28
Cut shiitake mushrooms into thin slices, cut long onions into diagonal slices, and cut carrots into strips.
-
3)
Fry in sesame oil
02:42
Heat sesame oil in a frying pan and fry the pork.
If the pork is browned, add the vegetables in 2 and fry. -
4)
Finish the Chinese bean paste
04:02
Add (A), and after boiling, add water-soluble potato starch (potato starch dissolved in the same amount of water) and mix.
-
5)
Finish
06:51
Cut the rice from 1 into pieces that are easy to eat, and fry them in oil at 180 ° C (not included in the amount).
Serve in a bowl and sprinkle with ankake to complete.
Point
・ When flattening rice with a rolling pin, it is convenient to use a cooking sheet so that it does not stick to the rolling pin.
・ By heating the rice in a microwave oven, the moisture will be removed and the finish will be fragrant.
・ Add water-soluble potato starch little by little and stir well to prevent lumps. The heat is low.
・ Rice can be fried in a large amount of oil.
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