#Korean cuisine #casserole #For parties #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Seafood Kimchi Jjigae ｜ Party Kitchen --Recipe transcription of Party Kitchen

お気に入りに追加

Party Kitchen-Party Kitchen

Number of Subscribers: 60.1万人
Number of View: 6,506.5万回
Number of Videos: 706本

Ingredients

(A) Tara (fillet) : 350g
(A) Egg white : 1 piece
(A) Salt : 1 tsp
(A) Grated ginger : 1 tsp
(A) Potato starch : 2 tablespoons
Chinese cabbage kimchi : 400g
onion : 2 pieces
Clams : 300g
Leek : One
Bunashimeji : 1 pack
Enoki : 1 pack
Chinese chive : 1 pack
Carrots : One
Cotton tofu : 1 pack (300g)
(B) Sesame oil (for stir-fry oil) : Appropriate amount
(B) Pepper powder : 2 tbsp and 1/2 tbsp
(B) Grated garlic : 1 tablespoon
(B) Sesame seeds : 1 tablespoon
(C) Water : 1000cc
(C) Japanese-style granules : 2 tablespoons
(C) Sugar : 1 tsp
(C) Soy sauce : 1 tablespoon
(C) Gochujang : 1 tablespoon

Time required

40minutes

Procedure

1) Cut the ingredients 00:07
Cut the Chinese cabbage kimchi juice and save the kimchi juice separately.
Remove the sand from the clams.
Cut onions into combs, cut long onions diagonally, cut carrots into strips, cut leeks into 5 cm lengths, and divide mushrooms into small bunches with stones.
Cut the cotton tofu into 1/8 pieces.
2) Make a fish ball 01:33
Peel the tara, cut it to a suitable size, and put it in a food processor.
Transfer to a bowl, add (A) and mix well.
3) Stew 02:58
Put (B), kimchi and onions in a pan and fry for about 3 minutes.
Add (C) and kimchi juice, boil, set to medium heat and simmer for about 15 minutes.
4) Finish 04:41
Use a spoon to roll the fish ball into it.
Add the rest of the ingredients except the leek and simmer on medium heat for about 5 minutes.
Finally, add the leek, cover it, and simmer on medium heat for about 2 minutes.

Point

・ A household-friendly kimchi jjigae hot pot recipe that uses plenty of onions with stable prices.
・ Onions, garlic, and chili peppers increase metabolism and are effective for those on a diet. Ideal for hot pot parties such as girls-only gatherings.
・ The taste of kimchi and onions can be increased by frying.
・ If you are not good at spicy foods, adjust the amount of powdered pepper.