冷や奴（塩昆布の冷や奴）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 1minutes
#Korean cuisine
#casserole
#For parties
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Seafood Kimchi Jjigae ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- (A) Tara (fillet) : 350g
- (A) Egg white : 1 piece
- (A) Salt : 1 tsp
- (A) Grated ginger : 1 tsp
- (A) Potato starch : 2 tablespoons
- Chinese cabbage kimchi : 400g
- onion : 2 pieces
- Clams : 300g
- Leek : One
- Bunashimeji : 1 pack
- Enoki : 1 pack
- Chinese chive : 1 pack
- Carrots : One
- Cotton tofu : 1 pack (300g)
- (B) Sesame oil (for stir-fry oil) : Appropriate amount
- (B) Pepper powder : 2 tbsp and 1/2 tbsp
- (B) Grated garlic : 1 tablespoon
- (B) Sesame seeds : 1 tablespoon
- (C) Water : 1000cc
- (C) Japanese-style granules : 2 tablespoons
- (C) Sugar : 1 tsp
- (C) Soy sauce : 1 tablespoon
- (C) Gochujang : 1 tablespoon
Time required
40minutes
Procedure
-
1)
Cut the ingredients
00:07
Cut the Chinese cabbage kimchi juice and save the kimchi juice separately.
Remove the sand from the clams.
Cut onions into combs, cut long onions diagonally, cut carrots into strips, cut leeks into 5 cm lengths, and divide mushrooms into small bunches with stones.
Cut the cotton tofu into 1/8 pieces. -
2)
Make a fish ball
01:33
Peel the tara, cut it to a suitable size, and put it in a food processor.
Transfer to a bowl, add (A) and mix well. -
3)
Stew
02:58
Put (B), kimchi and onions in a pan and fry for about 3 minutes.
Add (C) and kimchi juice, boil, set to medium heat and simmer for about 15 minutes. -
4)
Finish
04:41
Use a spoon to roll the fish ball into it.
Add the rest of the ingredients except the leek and simmer on medium heat for about 5 minutes.
Finally, add the leek, cover it, and simmer on medium heat for about 2 minutes.
Point
・ A household-friendly kimchi jjigae hot pot recipe that uses plenty of onions with stable prices.
・ Onions, garlic, and chili peppers increase metabolism and are effective for those on a diet. Ideal for hot pot parties such as girls-only gatherings.
・ The taste of kimchi and onions can be increased by frying.
・ If you are not good at spicy foods, adjust the amount of powdered pepper.
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