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15minutes
Remove the stems from the eggplant and cut it in half lengthwise.
Slice the eggplant into thin slices and place in a bowl.
Sprinkle salt and rub with salt.
Let it rest for 5 minutes and squeeze out the water with your hands.
Drain.
Add (A) to 1 and mix well.
Cover with plastic wrap and let sit in the refrigerator for at least 30 minutes.
Pour 2 into a bowl and complete.
・Wash the eggplant in advance.
・The time required does not include leaving it in the refrigerator for more than 30 minutes.
・If you let it sit in the refrigerator for at least 30 minutes, the flavors will soak in and become even more delicious.
・If you like, you can finish with shichimi chili pepper or soy sauce.
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