チヂミ（ニラと玉ねぎと人参のチヂミ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
焼き物（えのきの粉チーズ焼き）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Enoki : 1/2 piece
- (A) Potato starch : 大さじ1
- (A) Powdered cheese : 適量
- (A) Salt and pepper : 適量
- オリーブオイル : 適量
- ピザ用チーズ : 適量
Time required
15minutes
Procedure
-
1)
Prepare the enoki mushrooms
00:00
Cut off the stalks of the enoki mushrooms and break them into bite-sized pieces.
-
2)
season
00:21
Place the enoki mushrooms in a bag.
Add (A) and shake to mix. -
3)
bake
00:48
Arrange the enoki mushrooms in a frying pan, add olive oil and heat.
Cook and brown the enoki mushrooms.
Flip over and sear.
Once the water has evaporated, transfer to a plate and drain the oil with paper towels.
Add the remaining enoki mushrooms and grill one side.
Flip it over, add pizza cheese, separate the enoki mushrooms, and bake.
Flip over and bake again. -
4)
盛り付ける
03:27
お皿に3を盛って完成。
Point
・Recipe for grilled enoki mushroom powder cheese that can be easily made with 3 seasonings.
・If you like, you can sprinkle black pepper to finish.
・Because it is delicious even when it is cold, it is perfect as a side dish for bento.
Use your preferred amount of cheese for pizza.
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