漬物（大根と柚子の漬物）｜くまの限界食堂さんのレシピ書き起こし

Peel the radish lengthwise and cut it in half.
Peel the yuzu and cut off the white part.

Cut the radish with a slicer.
Add radish and radish skin to a bowl.
Add half the salt and mix. Add the remaining salt and mix.
Leave for 10 minutes.

Cut the peel of 1 yuzu into thin pieces.
Add water (not listed) and yuzu peel to a small plate and let stand for 5 minutes.

Squeeze the peeled yuzu pulp from Step 1 into another small plate.
Remove seeds.
Add sugar and vinegar and mix.

Rinse 2 lightly.
Squeeze it by hand and put it in a container.
Add 4 and mix.
Place the drained yuzu peel on top.
Cover the container.
Complete by chilling in the refrigerator for 6 hours.