和え物（トマトのはちみつ和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
和え物（大根にんじんサラダ漬け）｜くまの限界食堂さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 134.0万人
- Number of View
- 2.3億回
- Number of Videos
- 898本
Ingredients
- 大根 : 15㎝
- にんじん : 5cm
- 塩 : 小さじ1/2
- (A)酢 : 大さじ2
- (A)砂糖 : 大さじ1
- (A)エクストラバージンオイル : 大さじ2
- レモン汁 : 大さじ1
Time required
20minutes
Procedure
-
1)
下ごしらえをする
00:14
Peel the skin from the daikon radish, cut it into 5cm-wide pieces, and then use a slicer to cut it into thin strips.
Slice the carrots diagonally into thin pieces using a slicer.
Sprinkle salt and let it sit for 10 minutes.
After 10 minutes, soak once in water, rinse, and drain in a colander.
Squeeze well with both hands, drain and place on kitchen paper. -
2)
味付けをする
03:12
Add (A) to a bowl and mix well.
Add lemon juice and mix well until it becomes cloudy.
Add 1 and mix.
Taste at this point and adjust with salt (not listed). -
3)
お皿に盛り付けをする
05:46
お皿に2を盛り付けをして完成。
Point
・You can use the carrots without removing the skin.
・You can also cut it into thin pieces with a knife instead of using a slicer.
・By draining the water well after soaking, the flavor will absorb well and it will last longer.
-If the olive oil is not extra virgin olive oil, use 1 tablespoon.
・Can be stored in the refrigerator for one week.
- Delicious when eaten with fried foods.
関連するレシピ
焼きおにぎり（ツナマヨネーズの焼きおにぎり）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
パスタ（赤ジソふりかけとにんにくのパスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
混ぜご飯（小松菜とツナの混ぜご飯）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
マフィン（りんごのマフィン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 45minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
