ケーキ（ブルーベリーのバターケーキ）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 70minutes
#Korean cuisine
#Flour
#Appetizers
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Cheese Chijimi ｜ Party Kitchen --Recipe transcription of Party Kitchen
お気に入りに追加
- Number of Subscribers
- 61.0万人
- Number of View
- 6,442.7万回
- Number of Videos
- 706本
Ingredients
- spinach : 1 bag
- Tuna can : 2 pieces
- Sesame oil : Appropriate amount
- Cheese of your choice : Appropriate amount
- (A) Egg : Four
- (A) Sugar : 1 tsp
- (A) Flour : 8 tbsp
- (A) Water : 4 tbsp
- (A) Katsuobushi (mini pack) : 2 bags
- vinegar : 1 tablespoon
- Gochujang : 1 tsp
- sugar : 1 tsp
- soy sauce : 1 tablespoon
- Sesame : Appropriate amount
Time required
35minutes
Procedure
-
1)
Prepare spinach
00:21
Cut the spinach into pieces that are easy to eat with scissors and put them in a heat-resistant container.
Cover with plastic wrap and heat in a microwave oven at 600W for about 2 minutes. -
2)
Make the dough
00:46
Put (A) in a bowl and mix well.
Add spinach and drained tuna and mix gently. -
3)
Bake in a frying pan
01:58
Sprinkle sesame oil in a frying pan, pour half of the dough, and sprinkle cheese on top.
Cover and bake on medium heat, cut into 8 equal parts with a spatula. -
4)
Make sauce
03:27
Put vinegar, gochujang and sugar in a heat-resistant container and heat in a microwave oven at 600W for about 15 seconds.
Add soy sauce and sesame seeds and mix well. -
5)
Serve
04:10
Arrange the pancakes in a bowl and add the sauce.
Point
-Since no kitchen knife is used, cooking is easy and hassle-free.
・ Because spinach has lye, be sure to heat it in the microwave.
・ If you add a firm roast color, it will be fragrant and delicious.
・ By using sesame oil, the fragrance spreads and is delicious.
・ Heat the sauce until the sugar melts.
関連するレシピ
![Hot and sour soup (mozuku seaweed hot and sour soup) | Recipe transcription from Okuzono Hisako's Daily Recipe [Home Cooking Researcher Official Channel]](https://i.ytimg.com/vi/We5OdgjXjeI/mqdefault.jpg)
Hot and sour soup (mozuku seaweed hot and sour soup) | Recipe transcription from Okuzono Hisako's Daily Recipe [Home Cooking Researcher Official Channel]
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 10minutes
炒め物（酢鶏）｜ けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
炒め物（キャベツとウインナーのケチャップマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
パスタ（ふきのとうとパルミジャーノのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
ラタトゥイユ（根菜のラタトゥイユ）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】 さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
揚げ物（揚げワンタン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 25minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
