Roulohan ｜ Party Kitchen --Recipe transcription of Party Kitchen

Put water in a bowl and soak the dried shiitake mushrooms in the bowl for about 1 hour.

Cut the pork rose block into thick beats.
Garlic is finely chopped.
Cut the shiitake mushrooms back into coarse pieces.

Add oil (outside the amount) to a frying pan and fry the garlic and pork roses until the color of the pork roses changes.
Add the rehydrated dried shiitake mushrooms, fried onions, and (A) and mix.

When the broth springs, set aside 100 ml of the broth for a soft-boiled egg and let it cool.
Stew on low medium heat for 20 minutes until thickened.

Put water and salt (outside the amount) in a pan and heat.
When it boils, add the eggs, boil for 6 minutes, soak in ice water and peel.
Soak the eggs in the broth that was saved when the pork was stewed.

Serve rice and top with stewed pork, broth and soft-boiled egg.