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Roulohan | Party Kitchen --Recipe transcription of Party Kitchen

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Ingredients

  • Dried shiitake mushrooms (slices) : 8g
  • Pork rose block : 400g
  • Garlic : 1 piece
  • fried onions : 30g
  • (A) Water : 600ml
  • (A) Sake : 60ml
  • (A) Sugar : 2 tablespoons
  • (A) Dark soy sauce : 60ml
  • (A) Oyster sauce : 2 tablespoons
  • (A) Honey : 1 tablespoon
  • (A) Star anise : 1 piece
  • egg : Four
  • rice : Appropriate amount

Time required

60minutes

Procedure

  1. 1) Rehydrate the dried shiitake mushrooms with water. 00:09

    Put water in a bowl and soak the dried shiitake mushrooms in the bowl for about 1 hour.

  2. 2) Prepare 00:15

    Cut the pork rose block into thick beats.
    Garlic is finely chopped.
    Cut the shiitake mushrooms back into coarse pieces.

  3. 3) stir fry 01:03

    Add oil (outside the amount) to a frying pan and fry the garlic and pork roses until the color of the pork roses changes.
    Add the rehydrated dried shiitake mushrooms, fried onions, and (A) and mix.

  4. 4) Stew 02:15

    When the broth springs, set aside 100 ml of the broth for a soft-boiled egg and let it cool.
    Stew on low medium heat for 20 minutes until thickened.

  5. 5) Make a soft-boiled egg 02:33

    Put water and salt (outside the amount) in a pan and heat.
    When it boils, add the eggs, boil for 6 minutes, soak in ice water and peel.
    Soak the eggs in the broth that was saved when the pork was stewed.

  6. 6) Serve 03:13

    Serve rice and top with stewed pork, broth and soft-boiled egg.

Point

・ It is a recipe for reproducing Taiwan B-class gourmet, but anyone can easily make it because of the easy-to-obtain ingredients and simple recipe.
・ Originally, fried red onion (oiled green onion) is used, but fried onion is used instead.
・ Taiwan's sweet soy sauce is reproduced by adding two sweets, honey and sugar.
・ When soaking eggs in broth, it is convenient to use a storage bag such as a zip lock.
・ Just use the star anise to create a Taiwanese scent. If you have one, you can try using five-spice powder.

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