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炒め物（豚肉のジャーマンポテト）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

豚バラ肉 : 150g
じゃがいも : 2個
玉ねぎ : 1/4個
オリーブオイル : 大さじ1
にんにく : 1片
塩 : 適量
(A) Sugar : 小さじ1/2
(A) Soy sauce : 大さじ1と1/2
粒マスタード : 小さじ1
粗びき黒こしょう : 適量

Time required

15minutes

Procedure

1) prepare 00:55
Peel the potatoes and cut them into 7-8mm half moons.
Add olive oil to a frying pan and heat over medium heat.
Arrange the potatoes and fry over medium heat for 3 to 4 minutes.
2) stir fry 02:14
Cut the onion into thin slices.
Cut the pork belly into desired size pieces and sprinkle with salt.
Check the doneness in Step 1 and then fry the other side for 3 to 4 minutes.
When the other side is cooked, add the pork belly and onions to Step 1 and stir-fry.
Add garlic and stir-fry some more.
3) put the finishing touches 04:39
Add (A) to 2 and stir-fry.
Add grain mustard and mix thoroughly.
Arrange on a plate and sprinkle with coarsely ground black pepper.

Point

・Adjust the number of potatoes depending on their size.
・If you are in a hurry, you can heat it in the microwave and then stir-fry.
・Chop the garlic finely.
・Use thinly sliced pork belly.
・Step 2 is to let the potatoes absorb the oil from the pork belly.
・If the pork belly has a lot of oil, the flavors will blend better if you wipe it gently with kitchen paper.