炒め物（キャベツとちくわの中華炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
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Banana Cake ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- banana : Two
- lemon juice : Appropriate amount
- Sugar beet : 40g
- salt : Two knobs
- Rice oil : 40g
- Soy flour : 40g
- rice flour : 80g
- Soy milk : 2 tablespoons
- Baking powder : 1 tsp
Time required
30minutes
Procedure
-
1)
Crush the banana
00:14
Put 2 bananas and lemon juice in a bowl and mash with a fork.
-
2)
Make the dough
00:54
Add sugar beet, salt and rice oil in 1 and mix with a whipper.
Add soybean flour, rice flour, and soymilk in that order, mix well each time, leave for about 10 minutes, and let stand.
Lightly mix the dough to make it smooth, add baking powder and baking soda, and mix well with a whipper. -
3)
bake in an oven
03:11
Pour the dough into the mold with the parchment paper.
Bake in an oven warmed to 160 ° C for about 30 minutes until the whole turns brown. -
4)
Finish
03:39
After baking, remove it from the mold and remove the parchment paper.
When the heat is removed, sift the cinnamon sugar.
Point
・ Vegan cake that does not use eggs, dairy products, or flour.
・ Recommended for banana lovers who use 3 whole bananas. A recipe that works well when bananas are left over.
・ Because the dough contains plenty of bananas, the dough is moist.
・ Add soybean flour, rice flour, and soymilk in this order to prevent lumps.
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