煮物（薄切り豚ばら肉の大根ロール角煮）｜くまの限界食堂さんのレシピ書き起こし

Boil water in a pot, and once it boils, add eggs and boil for 7 minutes.
After boiling, remove the shell.

大根の皮を厚めに剝き、剝いた皮を3㎜～5㎜幅の細切りにする。
大根の身の方は、角切りにする。
薄切りの豚ばら肉で、細切りにした大根の皮を巻く。

ボウルに(A)を入れておく。

Add oil (not listed) and grated ginger and garlic to a frying pan.
Add the daikon radish from step 2 and the rolled pork belly, add sugar and stir-fry.
Once it's all mixed together, add the mixed sauce from step 3.
Simmer for about 2 minutes to evaporate the alcohol, then add water and the boiled egg from Step 1.
If scum appears, remove it.
Stir until everything is covered and boil until glossy and evaporate the water.

Arrange 3 on a plate and garnish with the daikon radish to complete.