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Strawberry Macaron ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Egg white : 30g
Powdered sugar : 20g
Food coloring (red) : Appropriate amount
Food coloring (green) : Appropriate amount
Almond powder : 40g
Powdered sugar : 40g
White chocolate : 60g
Strawberry sauce : 20g
White chocolate : Appropriate amount

Time required

40minutes

Procedure

1) Make meringue 00:10
Whisk the chilled egg whites with a hand mixer, add 20g of powdered sugar in two portions, and whisk until the horns stand.
2) Color with food coloring (red) 01:01
Add food coloring (red) and mix to adjust the color density to your liking.
3) Make the dough 01:35
Add the sifted powdered sugar and almond powder and mix with a spatula until the dough drops off when scooped.
4) Color with food coloring (green) for strawberry leaves 02:42
For strawberry leaves, put about 1 spoonful of 3 in another container, add food coloring (green), mix, and put in a piping bag.
5) Mold 03:13
Put the dough of 3 in the piping bag. Draw a 4 cm long strawberry on a parchment paper and squeeze the dough to the same shape. Use 4 to draw a strawberry leaf. Leave it at room temperature for about 50 minutes.
6) bake in an oven 05:29
Bake in an oven at 180 ° C for 3 minutes, then lower to 130 ° C for another 7 minutes.
7) Make ganache 06:05
Mix the crushed white chocolate and strawberry sauce in the microwave for a few seconds. Cool in the refrigerator for about 5 minutes until the hardness is easy to squeeze.
8) Finish 07:04
Put the ganache in a piping bag, squeeze it on top of the macaron dough, and stick another piece of macaron dough together.
Stick all the macaron dough together.
Heat the white chocolate in the microwave for a few seconds, put it in a piping bag, and draw the crushed strawberries on the macaroons.

Point

-Easy wrapping makes it look cute. Recommended for gifts.
・ Cool the egg whites until just before using them. Note that if the yolk is mixed, it will not foam.
・ Be careful as the dough may crack if it is not mixed enough and may not swell if it is mixed too much.
・ After leaving the macaron dough, it is sufficient if it is dried until it does not touch the finger even if it is lightly stroked with a finger.
・ If it does not move even if you shake it lightly, it is a good idea to use it as a guide for baking.