パン（米粉の抹茶パン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 13minutes
#Meat dish
#Side dishes
#Rice companion
#Saving food
#Popular YouTuber (more than 100,000 registered users)
Seisho Pepper Meat Thread (Pork Green Pepper Meat Thread) | Transcript of recipe from Kuma no Genkai Shokudo
お気に入りに追加
- Number of Subscribers
- 136.0万人
- Number of View
- 2.3億回
- Number of Videos
- 921本
Ingredients
- green pepper : 5 pieces
- pork : 100g
- タケノコ : 105g
- (A) Ginger : 1/2 to 1 piece
- (A) Garlic : 1/2 to 1 piece
- (B) Water : 50ml
- (B) Chicken soup base : 小さじ1
- (B) Alcohol : 大さじ1
- (B) Soy sauce : 小さじ1/2
- (B) Salt : 小さじ1/4
- Black pepper : ひとつまみ
- ごま油 : 適量
Time required
15minutes
Procedure
-
1)
make the sauce
00:30
Grate (A) into a bowl.
Add (B) and mix.
Add black pepper and mix. -
2)
make preparations
02:13
Cut the pork and add to the bowl from step 1 to marinate.
Drain the bamboo shoots.
Cut the peppers into thin pieces. -
3)
焼く
03:40
Light a frying pan and fry the bamboo shoots.
Add only the pork from bowl 2 and stir-fry until cooked through.
Add green pepper and fry.
Add the sauce from step 1 and stir-fry further.
Add sesame oil and stir fry. -
4)
盛り付ける
05:53
お皿に盛り付けて完成。
Point
・We use thinly sliced pork thighs.
・It is best to use pork that is as thin as possible.
・Cut off the tops of green peppers and scoop out the stems so that you can use all the bell peppers.
・In step 3, the bamboo shoots are roasted unglazed, but if you want to add oil, be careful as the bamboo shoots can burn easily.
関連するレシピ
Meat stuffed tomatoes | George's recipe transcription
George George / Jojiro ch's person Time required : 60minutes
チョコレートケーキ（米粉チョコレートケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 60minutes
酢漬け（新玉ねぎの酢玉ねぎ）｜飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 10minutes
タンメン｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
甘辛煮（玉ねぎと豚肉の甘辛煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
