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15minutes
Grate (A) into a bowl.
Add (B) and mix.
Add black pepper and mix.
Cut the pork and add to the bowl from step 1 to marinate.
Drain the bamboo shoots.
Cut the peppers into thin pieces.
Light a frying pan and fry the bamboo shoots.
Add only the pork from bowl 2 and stir-fry until cooked through.
Add green pepper and fry.
Add the sauce from step 1 and stir-fry further.
Add sesame oil and stir fry.
お皿に盛り付けて完成。
・We use thinly sliced pork thighs.
・It is best to use pork that is as thin as possible.
・Cut off the tops of green peppers and scoop out the stems so that you can use all the bell peppers.
・In step 3, the bamboo shoots are roasted unglazed, but if you want to add oil, be careful as the bamboo shoots can burn easily.
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