餃子（油揚げの餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
#pasta
#Saving food
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
スパゲティ（目玉焼きのスパゲティ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 21.6万人
- Number of View
- 3,887.6万回
- Number of Videos
- 219本
Ingredients
- egg : 1 piece
- 水 : 20g
- バター : 20g
- パルミジャーノパウダー : 適量
- 黒胡椒 : 適量
Time required
15minutes
Procedure
-
1)
boil the pasta
03:15
Boil the pasta in hot water with a salt concentration of 1.5% (not listed).
-
2)
Prepare
03:29
Add butter and boiling water from step 1 to a frying pan.
-
3)
目玉焼きを作る
06:00
When there are 2 minutes left in the boiling time for step 1, turn on the heat in the frying pan.
Crack in the eggs, cover and heat over low heat.
Once the whites have set, turn off the heat, cover and set aside. -
4)
仕上げる
07:53
Add the pasta to the frying pan from step 2 and mix.
Arrange on a plate and top with a fried egg.
Finished with parmesan powder and black pepper.
Point
・I use pasta that is 1.9mm thick and boiled for 10 minutes.
・Make sure to fry the fried eggs slowly over low heat so they don't overcook.
・If you have a block of Parmigiano, you can use it by shaving it.
-Adding parmigiano powder gives it an authentic taste.
関連するレシピ
炒め物（鶏もも肉とズッキーニのバターポン酢炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
チーズ焼き（茄子の味噌チーズ焼き）｜ エプロンさんのレシピ書き起こし
apron Time required : 15minutes
トマト煮込み（鶏手羽のナスとトマトの煮込み）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 55minutes
![マフィン｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/MtgdHxUlV7A/mqdefault.jpg)
マフィン｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 35minutes
Hand-kneaded sushi (bonito hand-kneaded sushi) | Takeshima Takeshi's Kiwami Meshi / Kiwami-Meshi's recipe transcription
武島たけしの極み飯 / Kiwami-Meshi Time required : 60minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
