このカレーのおかげで有名になりました。（無水キーマカレー）（副菜あり）｜料理研究家リュウジさんのバスレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
#Meat dish
#Fried food
#Appetizers
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
Deep-fried chicken (potato chicken balls) | Recipe transcription from Kuma no Genkai Shokudo
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Ingredients
- minced chicken breast : 200g
- じゃがいも : 1個
- にんじん : 5cm
- 塩 : 適量
- しょうゆ : 大さじ1/2
Time required
15minutes
Procedure
-
1)
make preparations
00:41
Place the minced chicken breast in a bowl, add salt, and knead until it becomes sticky.
-
2)
make the dough
01:13
Grate the peeled potatoes and add them to the bowl.
Add grated carrots and mix.
Add soy sauce and mix. -
3)
揚げる
02:57
Pour oil (not listed) to about 1cm from the bottom of the frying pan and heat over low to medium heat.
Roll the dough from step 2 into balls and fry.
Fry all sides by rolling. -
4)
盛り付ける
05:12
お皿に盛り付け完成。
Point
・200g of minced chicken breast can make about 15 pieces.
- Make sure to knead the ground chicken breast and salt thoroughly, as the taste and texture will change if you don't knead them thoroughly.
・It is better to use a smaller frying pan or pot as it will reduce the amount of oil.
・When rolling the dough, use two spoons to make it easier to roll.
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