炒め物（こんにゃくのピリ辛炒め）｜ちゃらりんこクックさんのレシピ書き起こし

Make 2-3 mm diagonal cuts on both sides of the konnyaku.
Cut the konjac into bite-sized pieces.
Add konnyaku and salt to a bowl and mix.
Wash the konnyaku under running water and drain it into a colander.

Add the konnyaku from Step 1 and water and bring to a boil over medium heat.
Boil for 2 minutes and drain in a colander.

ボウルに(A)を入れて混ぜる。

Heat a frying pan and add sesame oil.
Stir-fry the konnyaku from Step 2 over medium heat.
Add the sauce from step 3 to the frying pan and bring to a boil.
Turn off the heat and remove residual heat.
Place the konnyaku in a storage container and cool it in the refrigerator.

4のこんにゃくをお皿にのせる。
小ネギをちらして完成。