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Sakura Anpan ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Party Kitchen-Party Kitchen

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Ingredients

Strong powder : 390g
rice flour : 110g
egg : 1 piece
milk : Approximately 250 ml (300 ml including eggs)
sugar : 5 tbsp
Dry yeast : 1 tablespoon
Unsalted butter : 50g
salt : 1 tsp
Sakura An : 240g
Salted cherry blossoms : Appropriate amount

Time required

90minutes

Procedure

1) Prepare strong flour and rice flour 00:23
Sift the strong flour and rice flour into a bowl.
2) Mix the dough 00:32
Mix the melted eggs, milk and sugar, put in an all-pan (26 cm) and heat over low heat, then turn off the heat when warm.
Add 1 and dry yeast and mix until dry.
3) Knead the dough 01:27
Place the whole pan on a table, add butter and salt that have been warmed to room temperature, and knead with the palm of your hand for about 10 minutes until the surface is smooth.
4) Primary fermentation with all bread 02:00
Heat the dough made in 3 over low heat for about 5 seconds, and when the inside of the all-pan is warmed to the level of human skin, turn off the heat and cover with a glass lid.
Ferment with the glass lid on for 0-40 minutes until the dough swells about 2.5 times.
5) Let me rest (bench time) 02:24
Remove the dough from 4 from the pan and hit it against the table to degas.
Divide the dough into 8 equal parts, roll them up and put them back in the pan.
Cover with a glass lid and let sit for 10 minutes.
6) Secondary fermentation with all bread 02:57
Wrap the bean paste in the dough of 5, pinch the seams and close.
Place them in an all-pan (26 cm) with the eyes closed, cover with a glass lid, and heat on low heat for about 5 seconds to warm the inside of the all-pan to the extent of human skin.
Leave it for 30-40 minutes until the dough swells about 2.5 times to ferment.
7) Bake in all bread 03:50
Place the salted cherry blossoms on the dough made in step 5 and bake on low heat for about 35 minutes with the glass lid on.
Turn it over and bake for about 5 minutes to make a grill.
Place it on a wire mesh to remove the rough heat and cool it.

Point

・ This time, a recipe made with Asahi Light Metal Industry's "all bread". Bread can be baked without using an oven, so even those without an oven can easily eat freshly baked bread at home.
・ Although the amount is equivalent to 8 pieces, all bread can only be baked up to 4 pieces at a time, so you can bake it twice, or you can freeze it and bake it at a later date.