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1minutes
大葉を洗い、キッチンペーパーで水気を取り、フリーザーパックに入れる。
1にめんつゆを入れる。
唐辛子は種を取り、手でちぎり、1に入れる。
フリーザーパックの空気を抜く。
冷蔵庫で1晩寝かせる。
Add a little sauce to the freshly cooked rice and top with shiso leaves and chili peppers.
・Recipe for shiso pickled in mentsuyu that can be easily made with 3 ingredients and 30 seconds.
・When pickling shiso leaves, it is a good idea to remove the air from the freezer pack to make it easier for the flavors to soak into the shiso leaves.
・The time required to marinate in the refrigerator is not included.
・We use 3x concentrated mentsuyu.
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