食パンで簡単！朝ごはんにおやつに！サクサクアップルパイの作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
#Italian
#Seafood dishes
#For parties
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Kamaage Shirasu and Kujo Green Onion Pizza ｜ Party Kitchen --Transcribed from Party Kitchen's recipe
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Ingredients
- Shirasu fried in a pot : 50g
- Kujo green onions : One
- Strong powder : 150g
- Baking powder : 1 and 1/2 teaspoon
- Olive oil : 1 tbsp and 1/2 tbsp
- salt : 2/3 teaspoon
- milk : 90ml
- sugar : 2/3 teaspoon
- (A) Mayonnaise : 2 tablespoons
- (A) Miso : 2 tsp
- (A) Yuzu pepper : 1/2 teaspoon
- (A) Mirin : 1 tsp
Time required
45minutes
Procedure
-
1)
Mix strong flour and baking powder
00:13
Put strong flour and baking powder in a bowl and mix well with a whisk.
-
2)
Make the dough
00:41
Add olive oil, salt, milk and sugar to 1 and knead for about 5 minutes to make the dough together.
-
3)
Roll out the dough with a rolling pin
01:13
Dust the workbench and rolling pin, stretch the dough with a rolling pin, and place it on the top plate with a cooking sheet.
-
4)
Make the sauce
02:33
Put (A) in a container and mix well.
-
5)
Prepare Kujo green onions
03:02
Cut Kujo green onions into thin slices and soak them in water for about 5 minutes to drain them.
-
6)
Topped on pizza dough
03:38
Spread the sauce evenly on the pizza dough on the top plate.
Put fried whitebait, cheese for pizza, and 5.
Finally, sprinkle with olive oil. -
7)
bake in an oven
04:18
Bake in an oven preheated to 220 ° C for 10 minutes.
Point
・ Introduction of time-saving pizza made without fermentation. You can eat pizza without waiting for a long fermentation time.
・ The trick to stretching pizza dough with a rolling pin is to stretch it while rotating the dough, and it will be nicely finished in a circular shape.
・ Since fried shirasu is used as a topping, the moistness and saltiness go well with the cheese. Japanese style pizza but very delicious.
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