和え物（塩茹でキャベツとしらすの和え物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
#Fried food
#Side dishes
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
揚げ物（鶏むね肉のニンニク唐揚げ）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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- Number of Subscribers
- 34.0万人
- Number of View
- 1.2億回
- Number of Videos
- 2,625本
Ingredients
- 鶏肉 : 2枚
- (A)にんにく : 適量
- (A)マヨネーズ : 大さじ3
- (A)みりん : 適量
- (A)醤油 : 適量
- (A)鶏がらスープの素 : 適量
- 片栗粉 : 適量
Time required
15minutes
Procedure
-
1)
chicken preparation
01:00
Trim the fibers from both sides of the chicken and cut into desired size pieces.
Transfer to a bowl, add (A) and mix well.
Cover with plastic wrap and refrigerate for at least 30 minutes.
After letting it rest, put it in a plastic bag, add potato starch and shake to coat. -
2)
fry
07:14
Fry 1 in oil at 170-180℃.
Once fried, drain the oil and serve in a bowl.
Point
・For chicken, use breast meat.
・When cutting the chicken fibers in step 1, use a fork or knife. By cutting the fibers, it becomes soft.
・When cutting the chicken in step 1, do not cut it into too large pieces.
・Add as much garlic as you like.
・Adding mayonnaise and mirin will make the inside softer.
・When adding potato starch in step 1, divide it into several portions. Also, close the bag to let air in.
・If you have leftover chicken before frying, remove the air from the plastic bag and freeze it for 1 to 2 weeks.
・In step 2, when the bubbles become fine and float a little, it is cooked.
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