パテドカンパーニュ｜Chef Ropia料理人の世界さんのレシピ書き起こし
Chef Ropia The world of cooks Time required : 80minutes
#dessert
#Sweets
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ケーキ（ヨーグルトとマシュマロのケーキ）｜syun cookingさんのレシピ書き起こし
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- Number of Subscribers
- 90.4万人
- Number of View
- 2.7億回
- Number of Videos
- 1,054本
Ingredients
- Yogurt : 200g
- マシュマロ : 200g
- クッキー : 100g
Time required
15minutes
Procedure
-
1)
crush the cookies
00:26
Place the cookies in a bowl.
Crush it finely at the bottom of the cup. -
2)
make cake batter
01:22
Add yogurt and marshmallow to a bowl and mix with a spatula.
Heat in the microwave at 500W for 2 minutes.
Mix with a whisk to break up the mixture.
Heat in the microwave at 500W for 1 minute.
Mix with a whisk. -
3)
make tart dough
03:17
Add 30g of 2 to 1 and mix with a spatula.
Line the mold with parchment paper and add the tart dough.
Press down with a spatula. -
4)
冷やす
04:49
3に2を流し入れる。
数回型を落として表面の気泡を潰す。
冷蔵庫で3時間冷やす。 -
5)
仕上げる
05:19
型とクッキングシートから外して完成。
Point
- Yogurt and marshmallow cake recipe that can be made with 3 ingredients.
・Use yogurt that does not require draining.
- Gelatin and fresh cream are not used.
・If the cookies are not crushed properly, the tart dough will fall apart.
・If using yogurt that requires draining, drain 400g to 200g.
・Use a 12cm round shape.
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