パン（米粉の食パン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 60minutes
#Vegetable dishes
#For adults
#Rice companion
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
佃煮（葉唐辛子の佃煮）｜coris cookingさんのレシピ書き起こし
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- Number of Subscribers
- 15.6万人
- Number of View
- 3,675.3万回
- Number of Videos
- 1,201本
Ingredients
- leaf chili pepper : 1 bag
- (A)みりん : 大さじ3
- (A)しょうゆ : 大さじ3
Time required
20minutes
Procedure
-
1)
make preparations
00:36
Remove the leaves and fruit from the thick stems of the chili peppers and place them in separate bowls.
Place the soft tip of the stem in the bowl with the leaves.
Add chili pepper leaves to boiling water.
After 10 seconds, turn off the heat and drain in a colander.
Add to cold water (not listed), mix and remove from heat.
Lightly squeeze the chili pepper leaves.
Cut into bite-sized pieces.
Chop the chili pepper fruit. -
2)
boil
02:43
Add the prepared chili pepper leaves and fruit to the pot.
Add (A) and heat over medium-low heat while stirring.
Once the water has evaporated, heat, stirring occasionally, until some of the liquid evaporates.
Turn off the heat, remove the lid, and let it cool. -
3)
盛り付ける
03:51
お皿に盛り付けて完成。
Point
- Chili pepper leaves may also have flowers, so remove them when preparing.
・If there are any hard stems remaining when cutting the chili peppers in step 1, remove them.
・In step 2, the guideline for evaporating the broth is that when you trace the bottom of the pot with a spatula, a little bit of the broth should seep out.
- Cooling time is not included in the required time.
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