#Meat dish #Side dishes #Rice companion #Complimented rice #Popular YouTuber (more than 100,000 registered users)

Grilled food (grilled chicken nanban) | Transcript of Yuushokudo's recipe

お気に入りに追加

Evening cafeteria

Number of Subscribers: 24.0万人
Number of View: 3,907.2万回
Number of Videos: 439本

Ingredients

Chicken thigh : 2 sheets
(A) Salt : 少々
(A)胡椒 : 少々
片栗粉 : 大さじ3
egg : 2個
玉ねぎ : 1/4個
ピクルス : 1個
(B) Water : 60cc
(B) Soy sauce : 2 tablespoons
(B)Mirin : 大さじ2
(B) Vinegar : 1 and 1/2 tablespoons
(B) Sugar : 小さじ2
(B) Hawk's claw : 1本
(C)Mayonnaise : 大さじ3
(C) Salt : 小さじ1/2
(C)Pepper : 少々
小ネギ : 適量

Time required

40minutes

Procedure

1) make boiled eggs 00:34
Add eggs, water (not listed), salt (not listed), and vinegar (not listed) to a pot and boil over medium-low heat for about 9 minutes.
2) prepare the meat 00:52
Wipe the moisture from the chicken thighs with kitchen paper.
Make a cut in the thick part.
After applying (A) on both sides, transfer to a Tupperware and let stand for 10 minutes.
3) 甘酢ダレを作る 01:52
ボウルに(B)を入れて、混ぜ合わせる。
4) タルタルソースを作る 02:24
Finely chop the onion, put it in a bowl, add salt (not listed) and sugar (not listed) and mix.
Roughly chop the pickles and add.
Remove the yolk of the boiled egg from step 1 and add it to the bowl.
Chop the whites and add to the bowl.
Add (C) and mix while mashing the yolk with a fork.
5) 焼く 05:30
2の鶏もも肉に片栗粉をまぶす。
フライパンを中火にして油(分量外を)引き、鶏もも肉の皮面を3分程焼く。
ひっくり返し蓋をして3分50秒焼く。
再度ひっくり返し、3の甘酢ダレを加えて絡めるように焼く。
6) 盛り付ける 08:02
Arrange the shredded cabbage (not listed) on a plate.
Cut the chicken thighs from step 5 and place them on top of the cabbage.
Sprinkle with tartar sauce and sprinkle with small onions to complete.

Point

・Make enough for 4 people.
・Drain the chicken thighs thoroughly to remove the odor.
・If onions are thoroughly cooled, they will be less likely to stain your eyes.
・If you don't have pickles, you can substitute them with pickled vegetables, cucumbers, or ginger.
・When grilling chicken thighs, try not to touch them too much.
・When grilling chicken thighs, there is not enough weight in areas where the skin is not thick, so press down with chopsticks to ensure the skin is grilled properly.