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Cake (apple pound cake) | Hot Cake. 's recipe transcription

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ホッとケーキさん。

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Ingredients

ホットケーキミックス : 150g
卵 : 2個
砂糖 : 大さじ3
油 : 大さじ2
無塩バター : 20g
Apple : 1 piece
Sugar (for boiling apples) : 大さじ2

Time required

65minutes

Procedure

1) prepare the apples 00:50
Wash the apple, cut it into 6 pieces, cut out the core and peel the skin.
Put apples and sugar (for boiling apples) in a heat-resistant bowl, cover with plastic wrap, and heat in a 600W microwave for 4 to 5 minutes.
Turn the apple over, cover with plastic wrap, and let stand in a cool place for 10 minutes.
2) prepare the oven 01:47
Line the mold with parchment paper.
Preheat the oven to 180 degrees.
3) make the dough 02:25
Put unsalted butter in a large bowl and heat in a 600W microwave for 20 to 30 seconds.
Add oil and mix gently.
Crack the eggs, add the sugar and mix.
Add 50ml of the apple broth from step 1 and mix.
Add pancake mix and mix.
4) bake in an oven 03:29
2の型に生地を半分流し入れる。
1のリンゴを並べて入れたら、残りの生地を流し入れ、表面をならす。
飾り用のリンゴ(分量外)を乗せる。
天板に型を乗せて、180度のオーブンで40～45分焼く。
5) finish 04:23
Check the doneness of the dough by inserting a bamboo skewer into the dough near the apple for decoration (not listed).
Once it has cooled down, remove it from the mold and sprinkle with powdered sugar (not listed).

Point

・The mold used is a pound mold measuring 18cm x 8.6cm x 6cm.
・In the video, the apples are peeled, but you can also make this without peeling them.
・If there is not enough apple juice, add milk.
・If you make slits at 5mm intervals on the backs of apples for decoration, they will look better when baked.
・If you are not going to eat it immediately after baking, wrap it in plastic wrap and store it in a cool place.