旨すぎて社員にレシピを乱用されまくった【冷やし鶏塩うどん】｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
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炒め物（ししとうとちくわのピリ辛炒め）｜ちゃらりんこクックさんのレシピ書き起こし
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- Number of Videos
- 1,845本
Ingredients
- Shishito pepper : 50g
- ちくわ : 3本
- ごま油 : 少々
- (A)酒 : 大さじ1
- (A)みりん : 大さじ1
- (A)醤油 : 大さじ1
- (A)砂糖 : 小さじ1
- 輪切り唐辛子 : 少々
- パック出汁 : 少々
Time required
10minutes
Procedure
-
1)
cut the ingredients
00:20
Cut off the stems of the shishito peppers.
Cut the chikuwa diagonally into thin pieces. -
2)
bake
01:03
Heat a frying pan and add sesame oil.
Add shishito peppers and stir-fry.
Add chikuwa and stir-fry some more.
Add the sliced chili peppers and stir-fry over low heat.
When the shishito peppers are browned, add (A) and stir-fry further.
Add the dashi powder from the packed dashi bag. -
3)
仕上げる
04:00
2の具材の余熱が取れたら、保存用容器に入れて完成。
Point
・If you don't like spicy food, you can omit the sliced chili pepper.
・Be careful of the strength of the heat as the round chili peppers burn easily.
・The sugar in the video is brown sugar.
・You don't need to add packaged soup stock, but adding it will bring out the flavor and richness.
・Can be stored in the refrigerator for about 3 days.
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