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30minutes
Cut chicken thighs into pieces that are easy to eat and sprinkle salt and pepper on both sides.
Finely chop the boiled egg and vinegar scallions and add mayonnaise and salt and pepper to make tartar sauce. Mix the ingredients of the sweet and sour sauce.
Sprinkle flour on chicken thighs in 1), pass through beaten eggs, and fry in oil. The amount of oil can be 1-2 cm in a frying pan.
Pass the freshly fried chicken through a sweet and sour sauce. Please enjoy with tartar sauce.
・ Chicken nanban recipe that is eaten with tartar sauce made from vinegar scallions.
・ Cut chicken thighs slightly larger than when making fried chicken.
・ I used vinegar scallions this time, but pickles and onions can be arranged.
・ When the surface is crispy, the point is to soak it in sweet and sour sauce while it is still hot.
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