タンドリーチキン（鶏むね肉のタンドリーチキン）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
Chicken Nanban / Vinegar Rakkyo Tartar Sauce ｜ Transcription of Kagoma Ogojo's recipe
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Ingredients
- Chicken thigh : 2 sheets (600g)
- Salt and pepper : a little
- flour : 2 tablespoons
- egg : 1 piece
- vinegar : 4 tbsp
- sugar : 2 tablespoons
- Dark soy sauce : 2 tablespoons
- Boiled egg (for tartar sauce) : 2 pieces
- Vinegar scallions (for tartar sauce) : Six
- Mayonnaise (for tartar sauce) : 5 tbsp
- Salt and pepper (for tartar sauce) : a little
- Dry parsley (for tartar sauce) : a little
Time required
30minutes
Procedure
-
1)
Prepare chicken thighs
00:07
Cut chicken thighs into pieces that are easy to eat and sprinkle salt and pepper on both sides.
-
2)
Make tartar sauce and sweet and sour sauce
00:35
Finely chop the boiled egg and vinegar scallions and add mayonnaise and salt and pepper to make tartar sauce. Mix the ingredients of the sweet and sour sauce.
-
3)
Fry chicken
01:50
Sprinkle flour on chicken thighs in 1), pass through beaten eggs, and fry in oil. The amount of oil can be 1-2 cm in a frying pan.
-
4)
Finish
03:20
Pass the freshly fried chicken through a sweet and sour sauce. Please enjoy with tartar sauce.
Point
・ Chicken nanban recipe that is eaten with tartar sauce made from vinegar scallions.
・ Cut chicken thighs slightly larger than when making fried chicken.
・ I used vinegar scallions this time, but pickles and onions can be arranged.
・ When the surface is crispy, the point is to soak it in sweet and sour sauce while it is still hot.
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