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식탁일기 table diary

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Ingredients

(A) Milk : 150g
(A) Glutinous rice flour : 100g
(A) Sugar : 20g
(A) Salt : 1g
小豆 : 50g
Sugar (for red beans) : 20g
水 : 300g
コーンスターチ : 適量

Time required

50minutes

Procedure

1) make mochi 00:14
Add (A) to the frying pan and mix.
Mix over low heat for about 5 minutes.
Transfer to a bowl, cover with plastic wrap, and chill in the refrigerator.
2) make red bean paste 00:58
Add enough water to cover the red beans (not listed) in a pot.
Bring to a boil over high heat, then heat for 5 minutes.
Drain in a colander and wash with cold water (not listed).
Return the beans to the pot and add water.
Cover and simmer over medium-low heat.
When the red beans are crushed, add sugar (for red beans) and mix.
Turn off the heat and transfer to a container.
Grind with a hand mixer.
3) mold 02:02
Sprinkle cornstarch on the board and remove the mochi.
Knead the mochi until it becomes soft.
Roll out the mochi and cut into 10 equal pieces.
Shape it into a round shape and spread it out flat.
Add red bean paste and wrap.
Put it in a mold and cut it out.

Point

・Recipe for mochi made with milk that is perfect for a snack.
・When adding (A) to the frying pan in step 1 and mixing, mix so that there are no lumps.
・When boiling red beans, check occasionally and add water (not listed).
・Use your favorite cookie cutter.
- Sprinkle potato starch on the mold to make it easier to cut out.