きんぴら（人参とちくわのきんぴら）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
ソテー（赤ワインソースのポークソテー）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- pork loin : 1 sheet
- 油 : 小さじ1
- Salt (for pork loin) : 適量
- 赤ワイン : 200g
- 玉ねぎ : 70g
- バター : 20g
- salt (for onions) : 適量
- 砂糖 : 適量
- 塩胡椒 : 適量
Time required
25minutes
Procedure
-
1)
prepare the onions
00:12
Finely chop the onions.
-
2)
grill pork loin
00:26
Heat oil in a frying pan and heat over medium heat.
Once heated, reduce the heat to low and sear the fat part of the pork loin.
Sprinkle salt (for pork loin) on both sides and grill the whole thing over low heat.
Once the pork loin is cooked, remove it.
Wrap in aluminum foil to keep warm. -
3)
make the sauce
01:34
Wipe off excess oil from the frying pan.
Add half the butter and melt over medium heat.
Add onions and sprinkle with salt (for onions).
Stir fry on low heat to avoid burning.
When the onions become transparent, add the red wine, increase the heat and bring to a boil.
Reduce heat to low and simmer until thickened.
Taste and sprinkle with sugar and salt and pepper.
Add the remaining butter, turn off the heat and let it melt. -
4)
盛り付ける
03:07
Put 3 on a plate.
Serve 2.
Finish by sprinkling with pepper (not listed).
Point
・If pork loin is overcooked, it will become tough.
・As a guideline, the sauce should be boiled down until you can draw a line with a spatula.
・Red wine sauce goes well with beef dishes, chicken dishes, and grilled fish.
・Adjust the amount of sugar and salt and pepper in the sauce to your liking.
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