磯辺焼き（鶏つくねの磯辺焼き）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
Chocolate Chip Cookie | Transcription of Kagoma Ogojo's Recipe
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Ingredients
- butter : 100g
- sugar : 60g
- egg : 1 piece
- Bar of chocolate : 100g
- flour : 140g
- Almond powder (almond poodle) : 60g
- Baking powder : 5g
Time required
50minutes
Procedure
-
1)
Prepare the materials
00:17
Bring the butter and eggs to room temperature.
Put flour, almond powder and baking powder in a bag and mix them.
Cut the chocolate into pieces of your choice. Preheat the oven to 170 ° C. -
2)
Mix butter and sugar
01:06
Boil the butter in hot water and dissolve it firmly. Add sugar to it and mix to make it creamy.
-
3)
Add the melted egg to 2) and mix.
01:21
Add the melted egg to 2) and mix well.
-
4)
Add flour and chopped chocolate and mix.
02:57
Add the mixed powder of 3 types to 3) and mix well. In addition, add chopped chocolate and mix.
-
5)
bake in an oven
03:04
Arrange them in the desired size on the top plate with a cooking sheet using a spoon, and bake in an oven at 170 ° C for 20 to 25 minutes. Look at the color of the roast, bake it additionally, and cook it well.
Point
・ A simple chocolate chip cookie recipe that can be made with chocolate chips. The material is 25 pieces.
・ Preheat the oven to 170 ℃.
・ By adding almond powder, the cookie is crispy and fragrant.
・ Bake in an oven at 170 ℃ for 20 to 25 minutes. Look at the roasting color and add baking time if the roasting is not enough.
(Even if the dough is soft immediately after baking, it becomes crispy when the rough heat is removed)
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