焼きそば（もやしあんかけ焼きそば）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
#Meat dish
#Fried food
#Appetizers
#Side dishes
#For children
#For adults
#For parties
#For loved ones
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Cafe food
Tatsuta fried chicken｜Party Kitchen
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Ingredients
- Chicken thigh : 350g
- 片栗粉 : 適量
- 揚げ油 : 適量
- (A) Dark soy sauce : 大さじ2
- (A) Sake : 大さじ1
- (A) Grated ginger : 10g
- (A) Salt : 少々
Time required
40minutes
Procedure
-
1)
Cut chicken thighs
01:25
Remove the streaks and cartilage from the chicken thighs and cut into large pieces.
-
2)
Knead the pickled sauce
02:43
Put (A) in a bowl and mix.
Put 1 and knead well.
Wrap and leave for about 5 minutes. -
3)
Add potato starch
06:13
Open 2 in a colander and drain the juice.
Put chicken thighs in a bowl of potato starch and apply the potato starch well as if pressing. -
4)
鶏もも肉を揚げる
06:39
揚げ油を入れた鍋を170℃～180℃に熱する。
3を入れて、5～7分揚げる。
揚がったら油をよく切り取り出す。 -
5)
盛り付ける
08:24
Spread the top paper on the plate and serve 4 to complete.
Point
・ Wheat rice, mushroom and sweet potato miso soup, and cucumber with shiso kelp go well.
・ When grated ginger, you can grate it neatly by cutting off the fibers.
・ If you like, add lemon and shishito pepper.
・ After putting chicken thighs in a frying pan, leave them untouched for about 1 minute so that the batter does not come off.
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