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Tatsuta fried chicken|Party Kitchen

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Number of Videos
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Ingredients

  • Chicken thigh : 350g
  • 片栗粉 : 適量
  • 揚げ油 : 適量
  • (A) Dark soy sauce : 大さじ2
  • (A) Sake : 大さじ1
  • (A) Grated ginger : 10g
  • (A) Salt : 少々

Time required

40minutes

Procedure

  1. 1) Cut chicken thighs 01:25

    Remove the streaks and cartilage from the chicken thighs and cut into large pieces.

  2. 2) Knead the pickled sauce 02:43

    Put (A) in a bowl and mix.
    Put 1 and knead well.
    Wrap and leave for about 5 minutes.

  3. 3) Add potato starch 06:13

    Open 2 in a colander and drain the juice.
    Put chicken thighs in a bowl of potato starch and apply the potato starch well as if pressing.

  4. 4) 鶏もも肉を揚げる 06:39

    揚げ油を入れた鍋を170℃~180℃に熱する。
    3を入れて、5~7分揚げる。
    揚がったら油をよく切り取り出す。

  5. 5) 盛り付ける 08:24

    Spread the top paper on the plate and serve 4 to complete.

Point

・ Wheat rice, mushroom and sweet potato miso soup, and cucumber with shiso kelp go well.
・ When grated ginger, you can grate it neatly by cutting off the fibers.
・ If you like, add lemon and shishito pepper.
・ After putting chicken thighs in a frying pan, leave them untouched for about 1 minute so that the batter does not come off.

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