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![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
30minutes
Fold the pasta in half by hand and put it in a heat-resistant container. Put seasonings and water in the same container.
Put the minced meat in the container of 1) raw and loosen it lightly.
Heat in a microwave oven at 600w for half the time specified on the pasta bag + 3 minutes.
Take it out and mix it to loosen the minced meat and pasta. After loosening to some extent, heat again in the microwave at 600w for the same time. Since it is hot, use a mittens or a cloth to touch the heat-resistant container.
After heating, loosen and mix the pasta. Put the natto from the pack into a heat-resistant container as it is, add the sauce and stir to complete.
・ Pasta recipe using natto. I also use natto sauce.
・ If you don't like spicy doubanjiang, you don't have to add it. If you like spicy food, add more.
・ When making al dente pasta in the microwave, the specified time written on the bag + 3 minutes is a guide.
(Example: If the default time is 9 minutes boiled pasta, heat for 6 minutes, which is half of +12/3) First, take it out, loosen it, and heat it again for the same time.)
・ A recipe that even people who are not good at natto can try because the odor peculiar to natto disappears.
・ To finish, sprinkle chopped green onions as you like to make it even more delicious.
TAKIMAKI Channel / 滝沢眞規子Official Time required : 50minutes
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Cooking class Bon-chan Time required : 10minutes
Ken Outdoor Cooking Time required : 20minutes
ホッとケーキさん。 Time required : 30minutes
Tenu Kitchen Time required : 20minutes
![Stir-fried deep-fried tofu with sweet vinegar | Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription](https://i.ytimg.com/vi/83ISC_5iupI/mqdefault.jpg)
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
kattyanneru Time required : 30minutes
Let's spread the recipe and support it!
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
