プリン（豆乳プリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 15minutes
Natto Pasta ｜ Whoma / Student Muscle Man Rice Recipe Transcription
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Ingredients
- pasta : 100g
- miso : 2 tablespoons
- sugar : 1 tablespoon
- Cooking sake : 1 tablespoon
- Soy sauce : 1 tablespoon
- Doubanjiang : 1/2 teaspoon
- Grated garlic : About 2 cm
- Grated ginger : About 2 cm
- water : 200ml
- Minced meat : 100g
- Natto : 1 pack
Time required
30minutes
Procedure
-
1)
Put pasta and seasonings in a heat-resistant container
04:23
Fold the pasta in half by hand and put it in a heat-resistant container. Put seasonings and water in the same container.
-
2)
Put the minced meat in the container of 1)
05:00
Put the minced meat in the container of 1) raw and loosen it lightly.
-
3)
Heat in the microwave
05:20
Heat in a microwave oven at 600w for half the time specified on the pasta bag + 3 minutes.
-
4)
Take it out, loosen it, and heat it again.
06:06
Take it out and mix it to loosen the minced meat and pasta. After loosening to some extent, heat again in the microwave at 600w for the same time. Since it is hot, use a mittens or a cloth to touch the heat-resistant container.
-
5)
Add natto and finish
07:41
After heating, loosen and mix the pasta. Put the natto from the pack into a heat-resistant container as it is, add the sauce and stir to complete.
Point
・ Pasta recipe using natto. I also use natto sauce.
・ If you don't like spicy doubanjiang, you don't have to add it. If you like spicy food, add more.
・ When making al dente pasta in the microwave, the specified time written on the bag + 3 minutes is a guide.
(Example: If the default time is 9 minutes boiled pasta, heat for 6 minutes, which is half of +12/3) First, take it out, loosen it, and heat it again for the same time.)
・ A recipe that even people who are not good at natto can try because the odor peculiar to natto disappears.
・ To finish, sprinkle chopped green onions as you like to make it even more delicious.
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