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Stir-fry (deep-fried tofu and egg with chili sauce) | Recipe transcription by Meal Challenge!

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Ingredients

Fried tofu : 1 pack
豚挽肉 : 120g
卵 : 2個
長ネギ : 1/2本
生姜 : 1片
ニンニク : 1片
豆板醤 : 小さじ2
水 : 150cc
(A) Ketchup : 大さじ6
(A)Chinese soup base : 小さじ1
(A) Sugar : 大さじ1と1/2
(A)Vinegar : 小さじ1
Sake dissolved potato starch : 少量

Time required

20minutes

Procedure

1) make preparations 01:31
Cut the fried tofu in half, then cut into easy-to-eat pieces about 1.5cm wide.
Slice the green onion diagonally.
Slice the garlic.
Finely chop the ginger.
Crack the eggs into a bowl and beat them well.
2) stir fry 06:05
When the frying pan is hot, add oil (not listed), add ginger, garlic, and bean sauce and stir-fry.
Add ground pork and fry until heated through.
Add water and mix gently.
Add (A) and mix.
Add the fried tofu from step 1 and stir-fry.
Add sake dissolved potato starch and mix.
Stir in the egg from step 1, add the green onion, and mix the ingredients gently.
3) 盛り付ける 11:25
Finish by placing on a plate.

Point

・Atsuage does not need to be processed to remove oil.
・We use 2 pieces of fried tofu per pack.
・You can use the green part of the green onion without throwing it away.
・You can use ginger with the skin on.
-After adding the seasonings in step 2, taste and adjust the taste.