炒め物（ウインナーと卵の塩コショウバター炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 5minutes
Boiled dish (boiled radish and chicken wings) | Apron's recipe transcription
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Ingredients
- Japanese white radish : 300g
- 手羽元 : 6本
- 卵 : お好み
- (A)水 : 100ml
- (A)砂糖 : 大さじ1
- (A)みりん : 大さじ1
- (A)酢 : 大さじ1
- (A)酒 : 大さじ2
- (A)醤油 : 大さじ2
- (A)顆粒和風だし : 小さじ1/2
Time required
15minutes
Procedure
-
1)
cut radish
00:30
Peel the skin of the daikon radish with a knife and cut into 3cm-thick slices.
-
2)
cook rice
01:11
Put (A) into the inner pot of the rice cooker, mix gently with chopsticks, then add 1 and place the chicken wings on top.
Usually cooked. -
3)
make boiled eggs
02:32
Add water (not listed) to the bottom of the pot, about 1cm deep, and add the eggs, then heat.
Once it boils, cover with a lid and heat over medium-low heat for 4 minutes.
Turn off the heat and leave it covered for 4 minutes.
Put water (not listed) and eggs in a bowl, cool the eggs well, peel them, and cut them in half with a knife. -
4)
仕上げる
03:40
お皿に2と3を盛り付けて完成。
Point
- Recipes for stews that can be easily made in a rice cooker.
・You can reuse the skin of radish by making miso soup.
・Some rice cookers keep cooking until the water evaporates, so if the rice does not finish cooking after an hour, stop it and check the inside.
・While heating, keep the lid on and gently shake the pan from time to time to roll the eggs so that the yolks are in the center.
・If you want to make the boiled eggs soft-boiled, change the heating and standing time in step 3 to 3 minutes.
・You don't need boiled eggs.
・The required time does not include cooking time.
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