ムース（ヨーグルトムース）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
Moroheiya's cold soba | Party Kitchen-Party kitchen's recipe transcription
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Ingredients
- Moroheiya : 1 pack
- tomato : 1 piece
- Hikiwari Natto : 2 pack
- egg : 2 pieces
- water : 1 cup
- Mentsuyu (3 times concentrated type) : 1/3 cup
- Chicken glass soup base : 1 tsp
- Soba : 200g
Time required
40minutes
Procedure
-
1)
Prepare Moroheiya
00:10
Moroheiya picks the leaves.
-
2)
Prepare the ingredients
00:20
For tomatoes, cut out the tomatoes, make shallow cross cuts, put them in hot water, heat them, and take them in cold water.
Put a little salt (outside the amount) in a pan, boil it, and boil it in cold water.
Peel and cut into bite-sized pieces.
Finely chop Moroheiya.
Add the included sauce and mix the natto. -
3)
Make hot spring eggs
01:44
When the pot with enough water to soak the eggs is boiled, remove it from the heat, put the eggs in it, leave it for 8 minutes, and cool it with running water.
-
4)
Make sauce
01:57
Boil water, mentsuyu, and chicken glass soup and let it cool.
-
5)
Boil the buckwheat
02:10
Boil the buckwheat noodles on time and soak in cold water to drain.
-
6)
Serve
02:22
Place soba noodles, 2 moroheiya, natto, tomatoes, and hot spring eggs on top.
Complete with cold sauce from above.
Point
・ Moroheiya contains a lot of vitamin A and vitamin E that keep the skin strong. Recommended for those who are feeling stress due to skin problems or the environment.
・ Put the tomatoes in hot water and remove them from the hot water when the skin is half peeled off. The notch makes it easier to peel.
・ Since chicken soup is added to the sauce, the taste is enhanced and it is satisfying to eat.
・ It is delicious to eat after cooling it well.
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