Moroheiya's cold soba | Party Kitchen-Party kitchen's recipe transcription

Moroheiya picks the leaves.

For tomatoes, cut out the tomatoes, make shallow cross cuts, put them in hot water, heat them, and take them in cold water.
Put a little salt (outside the amount) in a pan, boil it, and boil it in cold water.
Peel and cut into bite-sized pieces.
Finely chop Moroheiya.
Add the included sauce and mix the natto.

When the pot with enough water to soak the eggs is boiled, remove it from the heat, put the eggs in it, leave it for 8 minutes, and cool it with running water.

Boil water, mentsuyu, and chicken glass soup and let it cool.

Boil the buckwheat noodles on time and soak in cold water to drain.

Place soba noodles, 2 moroheiya, natto, tomatoes, and hot spring eggs on top.
Complete with cold sauce from above.