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syun cooking

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Ingredients

Chocolate (for dough) : 100g
米粉 : 100g
チョコレート(生チョコレート用) : 100g
生クリーム : 50ml

Time required

40minutes

Procedure

1) make the dough 00:02
Break up the chocolate (for the batter) into small pieces and place in a heatproof bowl.
Heat in the microwave at 500W for 2 minutes.
Mix and dissolve.
Add rice flour and mix.
Place the dough on plastic wrap and wrap.
Roll it out to 0.5cm thick with a rolling pin.
Chill in the refrigerator for 15-20 minutes.
2) make raw chocolate 02:06
Break the chocolate (for raw chocolate) into small pieces into a bowl.
Heat in the microwave at 500W for 2 minutes.
Mix and dissolve.
Heat the cream in the microwave at 500W for 30 seconds.
Add the fresh cream to the melted chocolate (for raw chocolate) and mix quickly.
Line a baking tray with plastic wrap, add the raw chocolate, and roll out to 1cm thick.
Chill in the refrigerator for at least 3 hours.
3) bake 04:00
Remove 1 from the plastic wrap, cut the ends, and shape.
Cut into 8 square pieces.
Arrange on a baking sheet.
Bake in the oven at 160 degrees for 15 minutes.
4) 仕上げる 05:41
Use a warm knife to cut the raw chocolate into cookie-sized pieces.
Complete by sandwiching raw chocolate between cookies.

Point

・Recipe for raw chocolate sandwich cookies that can be made with 3 ingredients.
・Do not use flour, butter, or eggs.
・Preheat the oven to 160 degrees.
・When making the dough, mix until the surface becomes glossy.
・You can cut the dough into your desired shape or cut it out with a mold.