お手軽中華レシピ！ふっくら柔らかでさっぱり濃厚！黒酢肉だんごの作り方｜料理研究家コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
干し芋｜ばくばクックさんのレシピ書き起こし
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- 503本
Ingredients
- sweet potato : Appropriate amount
Time required
100minutes
Procedure
-
1)
Prepare the sweet potatoes
00:23
Drop both ends of the sweet potato and expose to water (not listed).
-
2)
heat up
00:48
Put the sweet potatoes in the rice cooker.
Add water (not listed).
Put it in the rice cooker and heat it in brown rice mode. -
3)
cut
01:27
Peel the sweet potato and cut it into 1cm pieces.
-
4)
乾燥させる
05:10
Spread parchment paper on a baking sheet and arrange the sweet potatoes.
Heat in the oven at 100 degrees for 45 minutes and dry.
Turn over and heat at 100 degrees for another 45 minutes to dry. -
5)
冷ます
06:10
4を冷まして完成。
Point
・Heat it in the brown rice mode of your rice cooker to make it delicious.
・Peel the skin of the sweet potato while it is still hot.
・Peel the sweet potato skin thickly to avoid discoloration.
・Preheat the oven to 100 degrees.
・Adjust the oven drying time depending on the thickness of the sweet potato.
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