Boiled dish (simmered green onion pork tofu) | Chararinko Cook's recipe transcription

Cut half of the green onion diagonally into 1cm wide pieces.
Thinly slice the remaining half of the green onion diagonally.
Cut the silken tofu into cubes.
Cut the pork into bite-sized pieces, wash with hot water (not listed), and drain.
Add pork and sake to a bowl and mix well.

Heat a frying pan over medium heat and fry the tofu and green onions cut into 1cm pieces.
Add shimeji mushrooms and stir-fry.
When the ingredients are lightly browned, make a gap in the frying pan, add the pork and fry for about 7 to 8 minutes until cooked through.
Add water and dashi pack.
Add (A) and simmer for 4-5 minutes.
Add thinly sliced green onions, cover for a few seconds, then remove the soup pack.

器に盛り付けて完成。