炒め物（きゅうりと豚ひき肉の味噌炒め）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 20minutes
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Cookies (rice flour langue de chat) | Cook Kafemaru's recipe transcription
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Ingredients
- 無塩バター : 50g
- きび砂糖 : 35g
- 卵白 : 25g
- 米粉 : 85g
Time required
40minutes
Procedure
-
1)
make the dough
00:27
Place the egg whites in a bowl and mix with a fork.
Put the unsalted butter in a separate bowl and mix with a rubber spatula.
Add the cane sugar in two parts and mix each time until smooth.
Add the egg whites little by little and mix well each time.
Add the rice flour and mix, using a rubber spatula to press the mixture into the bowl until smooth. -
2)
生地を絞る
02:58
Put the batter into a piping bag fitted with a nozzle.
Pipe it out onto a cookie sheet.
Once squeezed out, chill in the freezer for 20 minutes.
Preheat the oven to 170℃. -
3)
オーブンで焼く
04:17
Bake in an oven preheated to 170℃ for 16 minutes.
Complete by arranging on a plate.
Point
・Ingredients are enough for 20 cookies.
-Required time does not include time to chill the dough.
- Bring unsalted butter to room temperature before using.
・Mix the egg whites with a fork and break them to make them easier to mix.
・If you mix the egg whites in a hot water bath, they will break up and become smooth.
・By cooling and hardening the dough, the shape of the piping remains.
・Quickly squeeze the dough before it sag.
・Rice flour cookies are tastier if you bake them all the way to the bottom.
・The amount of water added will vary depending on the type of rice flour, so adjust accordingly.
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