Salad (Chikuwa and zucchini with wasabi sesame mayonnaise) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 5minutes
鍋（豚バラ肉とキャベツの鍋）｜はらぺこグリズリーの料理さんのレシピ書き起こし
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Ingredients
- cabbage : 1/2 ball
- 豚バラ肉 : 200〜250g
- (A)酒 : 50ml
- (A)水 : 700ml
- (A)コンソメ : 大さじ1
- (B)みりん : 小さじ1と1/2
- (B)醤油 : 小さじ2
- (B)酢 : 大さじ1
- (B)鍋のつゆ : 大さじ1
- 小ネギ : 適量
Time required
40minutes
Procedure
-
1)
Prepare the ingredients
02:34
Cut the core of the cabbage and cut the core into thin strips.
Cut the cabbage in half and roughly chop.
Put the cabbage in the pot.
Cut the pork belly into thirds.
Put the pork belly into the pot. -
2)
heat up
04:24
Add (A) to step 1 and loosen the pork belly.
Cover and simmer for 30 minutes over medium-low heat.
Mix halfway through. -
3)
make the sauce
06:39
Put (B) into a heat-resistant container.
-
4)
仕上げる
08:27
2に小ネギを散らして完成。
Point
・When making one serving, the ingredients are 1/6 to 1/4 head of cabbage (approximately 150 to 250 g) and 100 g of pork belly.
・When making one serving, the amount of seasoning is 25ml of sake, 400ml of water, and 1 to 1 1/2 teaspoons of consommé.
-If you don't have a pot, you can use a deep-bottomed frying pan or rice cooker instead.
・When heating, heat over low heat if there is little moisture.
・Sprinkle some green onions and chives to finish as desired.
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