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Gapao Rice (stir-fried chicken with basil) ｜ Party Kitchen --Recipe transcription of Party Kitchen

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Ingredients

garlic : 2 pieces
Red pepper (fresh) : 3
Red paprika : 1/2 piece
onion : 1/2 piece
Chicken thigh meat : 240g
Holy Basil : One bite
(A) Oyster sauce : 2 tsp
(A) See You Dam (Black Soy Sauce) : 2 tsp
(A) See You Come (Soy Sauce) : 2 tsp
(A) Sugar : 1 tsp
(A) Nampula : 2 tsp
(A) Chicken glass soup : 1/2 teaspoon
(A) Hot water : 1 tablespoon
egg : 2 pieces
Jasmine rice : 2 servings
Holy Basil (for decoration) : Appropriate amount

Time required

45minutes

Procedure

1) Prepare 00:11
Finely chop the garlic and finely chop the red pepper.
Cut the onions and red paprika into diced pieces.
Cut chicken thighs into coarse pieces.
2) Make a combined seasoning 01:11
Put (A) in the bowl. Melt chicken broth in hot water and add.
3) Make stir-fried chicken with gapao 01:43
Heat the oil (outside the amount) in a frying pan, add garlic, red pepper, and chicken thighs and fry. When the chicken is cooked, add onion and red paprika and fry, then add 2 and fry further. Add coarsely torn holy basil and entangle it all over.
4) Bake a fried egg 02:32
Heat the oil more than when making a regular fried egg, drop the eggs and bake with oil.
5) Serve 02:55
Place rice, stir-fried chicken with Gapao, and fried egg on a plate, and add holy basil to the decoration.

Point

・ In Thailand, seafood and mushrooms are very familiar dishes. This time we will introduce Gapao Rice using chicken.
・ Because it uses ingredients and seasonings that are close to the authentic taste, it has a full-fledged taste.
・ Adjust the spiciness by adjusting the amount of red pepper to your liking.
・ The fragrant fried egg goes well with Gapao rice.