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20minutes
Remove the skin from the chicken breast.
Cut the chicken breast in half horizontally and roughly chop.
Put the chicken breast and (A) into a bowl and mix well.
Wash the potatoes, remove the potato sprouts and dice them.
Place in a heat-resistant bowl, cover with plastic wrap, and heat in a 600W microwave for 2 minutes.
Add 2 and (B) to 1 and mix gently.
Add potato starch and rice flour in that order and mix gently each time.
フライパンを強めの中火で熱し、米油を入れる。
3をスプーンなどですくい、円形を作りながらフライパンに並べる。
片面2分ずつ程度焼いて完成。
・You can peel the skin of the potato.
- If you want to cut down on sugar, you can use a calorie-free, sugar-free sweetener instead of sugar, or you don't need to add sugar at all.
・You may use fish sauce instead of soy sauce.
- Outdoor spices can be substituted with your favorite spices or black pepper.
・If you don't have rice flour, you don't need to add it.
・You can eat it with mayonnaise, ketchup, spicy seasonings, mustard, cheese sauce, etc. if you like.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 50minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
HidaMari Cooking Time required : 80minutes
武島たけしの極み飯 / Kiwami-Meshi Time required : 30minutes
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
Hotel de Mikuni Time required : 20minutes
Hotel de Mikuni Time required : 25minutes
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