Souffle cake (yogurt souffle cake) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 70minutes
ドーナツ（かぼちゃドーナツ）｜エプロンさんのレシピ書き起こし
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Ingredients
- かぼちゃ : 300g
- ホットケーキミックス : 200g
- グラニュー糖 : 大さじ1
Time required
20minutes
Procedure
-
1)
make the dough
00:24
Remove the seeds and skin from the pumpkin and cut into pieces of appropriate size.
Place in a heat-resistant bowl, cover with plastic wrap, and heat in a 600W microwave for 5 minutes.
Mash with a masher until smooth.
Add pancake mix and mix with a spatula. -
2)
fry
01:50
Pour about 1cm of salad oil (not listed) from the bottom of the frying pan and heat over medium-low heat.
Scoop the dough with a spoon and arrange it into a round shape.
Fry while turning with chopsticks until golden brown. -
3)
finish
02:48
Take out 2 and remove from heat.
Put granulated sugar and 2 into a bag, shake the bag to sprinkle, and it's done.
Point
・Pumpkin donut recipe with 3 ingredients.
・The amount of pumpkin is the amount after removing the seeds.
- Granulated sugar can be substituted with other sugars or soybean flour.
・In step 1, the pumpkin will be hot, so mix it with a spatula or rice paddle.
・When cutting the pumpkin, be careful not to injure yourself as it is hard.
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